Food Production, Hotel Management, Recipe, Cooking, Shivesh, Kitchen, Food, Information, Cuisine, Cheese,

Parameters of Cheese Classification

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There are many parameters on which cheese is classified, only after these classification it is placed in any particular group or sub group. Below I […]

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Food Production, Hotel Management, Recipe, Cooking, Shivesh, Kitchen, Food, Information, Cuisine, Cheese,

Rigor Mortis in Meat

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The hardening or stiffening of muscle in animals shortly after slaughtering is called rigor mortis. Though the stiffening begins throughout the body at the same […]

Food Production, Hotel Management, Recipe, Cooking, Shivesh, Kitchen, Food, Information, Cuisine, Cheese,

Roux Classification

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What is Roux? Roux (“roo”) is a thickening agent made from fat and flour. It is used in production of sauces, gravies, stews and soups […]

Food Production, Hotel Management, Recipe, Cooking, Shivesh, Kitchen, Food, Information, Cuisine, Cheese,

Edible Seaweeds

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Several types of seaweed are found in the oceans across the globe, of which some are edible and some are not. The Asian cooking style […]

Food Production, Hotel Management, Recipe, Cooking, Shivesh, Kitchen, Food, Information, Cuisine, Cheese,

Bang Bang Chicken

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Bang bang chicken or chicken in bang bang style, a classic chicken dish coming from the Sichuan province of China. The peculiar name “Bang Bang” […]

Food Production, Hotel Management, Recipe, Cooking, Shivesh, Kitchen, Food, Information, Cuisine, Cheese,

Gazpacho Soup

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Gazpacho is a cold soup which is made from raw vegetables and fruits such as carrot, cucumber, cantaloupe, melons, pineapple, papaya, strawberry, etc. The usual […]

Food Production, Hotel Management, Recipe, Cooking, Shivesh, Kitchen, Food, Information, Cuisine, Cheese,

Awadhi Cuisine

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History Awadhi cuisine comes from the city of Nawabs Lucknow which is a capital of Uttar Pradesh state in India. Awadh was majorly ruled by […]