Baking soda and Baking powder both are leavening agents used in cooking and baking. These two kitchen ingredients can …
Category: Study Material
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Food Texture
“I would never pike on a base of chowder, because balance and texture are so important when it comes to …
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Umami
Umami is defined as taste of glutamates, it is tasted by the taste receptors specific to glutamate. Since umami has …