Study Material

Food Texture, Texture, Recipe, Cooking, Cuisine, Food, Shivesh, Kitchen

Food Texture

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“I would never pike on a base of chowder, because balance and texture are so important when it comes to creating a dish. Is there […]

Umami, Taste of Food, Five Taste, Recipe, Cooking, Shivesh, Kitchen, Food, Information, Cuisine,

Umami

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Umami is defined as taste of glutamates, it is tasted by the taste receptors specific to glutamate. Since umami has its own receptors rather than […]

Food Production, Hotel Management, Recipe, Cooking, Shivesh, Kitchen, Food, Information, Cuisine, Barbecue, Woods,

Woods used for Barbecue

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Nowadays barbecue is done using grills where the source of fire is electricity or gas or charcoal which has replaced the traditional technique of cooking […]

Food Production, Hotel Management, Recipe, Cooking, Shivesh, Kitchen, Food, Information, Cuisine, Cheese,

Rigor Mortis in Meat

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The hardening or stiffening of muscle in animals shortly after slaughtering is called rigor mortis. Though the stiffening begins throughout the body at the same […]

Food Production, Hotel Management, Recipe, Cooking, Shivesh, Kitchen, Food, Information, Cuisine, Cheese,

Roux Classification

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What is Roux? Roux (“roo”) is a thickening agent made from fat and flour. It is used in production of sauces, gravies, stews and soups […]

Food Production, Hotel Management, Recipe, Cooking, Shivesh, Kitchen, Food, Information, Cuisine, Cheese,

Edible Seaweeds

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Several types of seaweed are found in the oceans across the globe, of which some are edible and some are not. The Asian cooking style […]