Category: Study Material

  • Food Texture, Texture, Recipe, Cooking, Cuisine, Food, Shivesh, Kitchen

    Food Texture

    “I would never pike on a base of chowder, because balance and texture are so important when it comes to …

  • Umami, Taste of Food, Five Taste, Recipe, Cooking, Shivesh, Kitchen, Food, Information, Cuisine,

    Umami

    Umami is defined as taste of glutamates, it is tasted by the taste receptors specific to glutamate. Since umami has …