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The name “Almas” is given to the world’s most expensive caviar and why not as diamond is rare so is Almas.
Almas is a Beluga caviar which is golden white in appearance(not silver) and comes from Beluga Sturgeon, native to the Caspian sea. Generally, the lighter the color of Beluga caviar the older the fish is and at the same time the more expensive it is. Beluga caviar is composed of pea-sized, gray eggs. An important fact about caviar is that the older the fish, the more elegant and exquisite is the flavor and also caviar have very short shelled life.

Almas caviar comes from Iran making it extremely rare and extremely expensive. Caviar House & Prunier in London England’s Piccadilly is the only known outlet that sells a kilo of the expensive Almas caviar in a 24-karat gold tin for £16,000, or about $25,000.
Caviars are valued according to the grades, the grades are: 0 (darkest color), 00 (medium toned), and 000 (lightest color). The 000 grade is the most expensive and is sometimes referred to as “royal caviar”. In terms of texture, royal caviar is often described as rich and silky.

 

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2 Comments

  1. Name itself defines the beauty "Almas" :p Love it…

  2. Appreciation to my father who shared with me on the topic of this webpage, this webpage is really awesome. yahoo mail login

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