Different Types of Woods used in Barbecue


Barbecue, Male, Oak, Pecan, mesquite, Walnut, Hickory, Alder, Shivesh Kitchen, Shivesh
Picture Source: Serious Eats

Nowadays barbecue is done using grills where the source of fire is electricity or gas or charcoal which has replaced the traditional technique of cooking meat in open field with only wood as a source of fuel. Anyone who knows about the art of barbecue will tell you the real essence of meat cooked over wood fire, it is the smoke which separates barbecue from other forms of cooking methods, the hard wood fire not only cooks the meat but it also imparts a distinctive flavor and aroma which cannot be obtained over an electric grill. The only problem in cooking meat over wood fire is the control of heat and anybody who can control this, still prefers to cook his or her meat on wood and not on gas.

Parameters of Cheese Classification


Cheese Classification, Cheese Making, Cheese, Shivesh, Shivesh Kitchen
Gorgonzola

There are many parameters on which cheese is classified, only after these classification it is placed in any particular group or sub group. Below I am giving a short description on some the parameters.


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